Louisiannie’s Seafood and Cajun Cookin’

About the restaurant

“The Soul of Louisiana, In the heart of Stittsville"

Here at Louisiannie’s we don’t just make great food, but we also make an effort to incorporate some southern hospitality, imported from Louisiana, to share with everyone who comes through our door. We do not view people as customers, but rather as guests, and we aim to make our guests feel as comfortable as possible.
We open our doors to strangers, who leave as friends - and this is why we invite you to experience “The soul of Louisiana, in heart of Stittsville…”

Our Thoughts

We went to Louisiannie’s while our kids where at Awana on Thursday October 21st, 2010.   We had a coupon from the Entertainment book and decided to discover a new restaurant.
Fortunately, the restaurant was located about 12 minutes from where our kids were.    So it was an easy drive.
Located in the heart of Stittsville – the main street – the restaurant can be found in an old house.  The building was built in 1875 by one of the original settlers of the area.   From what we understand, the building has served as hotel, general store, post office and now as a restaurant.
That evening there were three couples in the restaurant.   Unfortunately, construction was happening in front of the restaurant.   But the Cajun music helped to forget about the construction and to enjoy the meal.
The decors is representing pictures from Louisiana and the Mardi Gras that goes on there.    It was interesting but I would have expected more Louisiana type of decor.  
Before we received our main meal, we got served a delicious garlic bread.   It literally melted in our mouth!   yum!
After a bit of wait, we received our plates.   Isabelle had Boogaloo Blackedned Chicken which was rated at a two hot pepper type of meal.   The chicken was served with mashed potatoes, vegetables and a corn muffin.  Rob had two Crab Cakes topped with a roasted red pepper and crawfish sauce which were served with linguin e a’li oli.  We shared each other’s meal to allow the other one to taste our own plate.   Both plates were delicious.   However, Rob found that an extra crab cake, more noodles and/or vegetables would have completed his plate.   I personally found the Blackened Chicken spicy but tasty nevertheless.   I highly recommend it.
Louisiannie’s is open Tuesdays to Fridays from 12pm to 11pm and on Saturdays and Sundays from 4pm until 11 pm.  
You can find Louisiannie’s at 1518 Stittsville Main, Stittsville, ON.